I tend not to be online much during the weekends, which throws my food tracking for a loop.  Which is interesting, since weekends tend to be both an opportunity for horrid overeating as well as an exercize in actually eating when I’m hungry, as opposed to when I have opportunities at my desk at work.

Friday I don’t really remember what I ate – probably toast and cheese and coffee for breakfast.  I’m pretty sure I had a lean cuisine for lunch with some chocolate in there.  Dinner was…hell, I have no clue at this point.  Oh yeah – we went out to a nearby Taqueria and I had two tamales, beans, rice, chips, salsa and sangria.  And a few bites of my son’s chocolate cake.  Not the world’s best for you meal, but good and with relatively controlled portion sizes.

Saturday I had coffee and cranberry-almond cereal for breakfast and an early lunch of leftover pork and potatoes from Thursday in between taking the kid to TKD and cleaning the house.  I had a handful of chocolate chips while making a snack for my son and his playdate buddy.  Then we went to my dad’s for dinner – chicken with a spinach/lemon sauce, homemade oven fries, broccoli, wine and homemade banana pudding (as in the pudding itself was not from a box).  I ate way too much of the latter from a guilt-about-dessert standpoint, but no so much that I felt bloated, per se.  My stomach was actually hurting quite a bit and I feared that I might be getting ill, so I ate a little less of everything than I might have otherwise.

Sunday, the husband and I walked several blocks – uphill- to get brunch, which was a very reasonable portion of tomato-goat cheese quiche with salad and wee pieces of coffee cake on the side.  And coffee of course.  It was a true brunch in that I didn’t eat again until an early dinner of a Long John Silver’s clam dinner.  Health on a platter, that one.  And ice cream for dessert.

Even with all that, I am down to 165.5 per today’s scale.  Which is down from 176.4 the Monday after Christmas.  To be fair, a big part of that is just having scaled down a lot of eating, especially at the office.  I’m sure there was some water weight in there.  Upping my activity even marginally helps tremendously.  I am also trying, with limited success, to achieve more balance in those food choices – I was craving eggs bene when we decided to go to brunch yesterday, but I chose the quiche instead – which was just as good – probably better – and “lighter”.  I put that in quotes because honestly, I have no idea how they compare in fat and calories.  But the quiche didn’t feel heavy in the same way that the bene would have and I ate every bite of the baby lettuce salad that came with it, which is sort of the point.  It was good and it was satisfying and I asked for a dessert menu and decided not to indulge – not because indulging is bad, but because nothing seemed worth the wait and extra food.

So, suceess of a sort.

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